Bologna (baloney), pork Composition
Bologna (baloney) composition : All the nutritional information you need to know about Bologna (baloney), pork can be found below :
All the nutrition information of : Bologna (baloney), pork (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 11.56 g
- 29.25 g
- 6.66 g
- 336 kCal
- 0 g
- 45.37 g
- 0 mg
- 0 mg
- 1406 kJ
- 1.35 g
- 0 g
- 75 mg
- 11.7 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 31 mg
- 14 mg
- 128 mg
- 222 mg
- 1055 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.2 mg
- 2.22 mg
- 0.093 mg
- 0.265 mg
- 12.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0 mg
- 1 µg
- 11 mg
- 0.152 mg
- 0.15 mg
- 3.31 mg
- 0.36 mg
- 0.388 mg
- 4 µg
- 1.08 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid