Beef, cured Composition
Beef composition : All the nutritional information you need to know about Beef, cured can be found below :
All the nutrition information of : Beef, cured (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 28.11 g
- 3.84 g
- 5.71 g
- 176 kCal
- 0 g
- 58.1 g
- 0 mg
- 0 mg
- 735 kJ
- 0 g
- 0 g
- 41 mg
- 1.65 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 11 mg
- 19 mg
- 168 mg
- 429 mg
- 1439 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.7 mg
- 3.98 mg
- 0.034 mg
- 0.038 mg
- 28.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0 mg
- 0.121 µg
- 0 mg
- 0.08 mg
- 0.19 mg
- 5.27 mg
- 0.59 mg
- 0.34 mg
- 11 µg
- 2.57 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid