Beans, pink Composition
Beans composition : All the nutritional information you need to know about Beans, pink can be found below :
All the nutrition information of : Beans, pink (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 20.96 g
- 1.13 g
- 64.19 g
- 343 kCal
- 0 g
- 10.06 g
- 0 mg
- 0 mg
- 1435 kJ
- 2.14 g
- 12.7 g
- 0 mg
- 0.292 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 130 mg
- 182 mg
- 415 mg
- 1464 mg
- 8 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 6.77 mg
- 2.55 mg
- 0.81 mg
- 1.376 mg
- 13 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.21 mg
- 0 µg
- 0 mg
- 0.772 mg
- 0.192 mg
- 1.892 mg
- 0.997 mg
- 0.527 mg
- 463 µg
- 0 µg
- 5.7 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid