Beans, baked, canned Composition
Beans composition : All the nutritional information you need to know about Beans, baked, canned can be found below :
All the nutrition information of : Beans, baked, canned (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 5.15 g
- 0.93 g
- 19.23 g
- 94 kCal
- 3.36 g
- 1.2 g
- 1.03 g
- 0 g
- 0.09 g
- 0 g
- 73.5 g
- 0 mg
- 0 mg
- 394 kJ
- 5.67 g
- 5.5 g
- 7 mg
- 0.293 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 56 mg
- 34 mg
- 116 mg
- 295 mg
- 437 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 3.24 mg
- 5.48 mg
- 0.213 mg
- 0.302 mg
- 4.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 50 µg
- 0.1 mg
- 0 µg
- 0 mg
- 0.052 mg
- 0.046 mg
- 0.494 mg
- 0.392 mg
- 0.063 mg
- 15 µg
- 0 µg
- 0.5 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid