Beans, baked, canned Composition
Beans composition : All the nutritional information you need to know about Beans, baked, canned can be found below :
All the nutrition information of : Beans, baked, canned (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 5.29 g
- 1.44 g
- 21.12 g
- 112 kCal
- 5.46 g
- 1.3 g
- 1.26 g
- 0 g
- 0.1 g
- 0 g
- 70.61 g
- 0 mg
- 0 mg
- 467 kJ
- 8.56 g
- 4.2 g
- 7 mg
- 0.491 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 59 mg
- 33 mg
- 102 mg
- 258 mg
- 334 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.65 mg
- 1.37 mg
- 0.139 mg
- 0.085 mg
- 5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 5 µg
- 0.03 mg
- 0 µg
- 2.8 mg
- 0.047 mg
- 0.059 mg
- 0.353 mg
- 0.196 mg
- 0.057 mg
- 8 µg
- 0 µg
- 0.8 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid