Apricot, dehydrated (low moisture), sulphured Composition
Apricot composition : All the nutritional information you need to know about Apricot, dehydrated (low moisture), sulphured can be found below :
All the nutrition information of : Apricot, dehydrated (low moisture), sulphured (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 1.93 g
- 0.24 g
- 32.62 g
- 126 kCal
- 0 g
- 63.6 g
- 0 mg
- 0 mg
- 527 kJ
- 4.56 g
- 0 mg
- 0.017 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 24 mg
- 25 mg
- 62 mg
- 728 mg
- 5 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- 2.48 mg
- 0.39 mg
- 0.227 mg
- 0.145 mg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 2.04 mg
- 0 µg
- 7.1 mg
- 0.013 mg
- 0.067 mg
- 1.63 mg
- 0.468 mg
- 0.161 mg
- 2 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 0.442 g
- 0.195 g
