Veal, shoulder, shank, lean Composition
Veal composition : All the nutritional information you need to know about Veal, shoulder, shank, lean can be found below :
All the nutrition information of : Veal, shoulder, shank, lean (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 35.73 g
- 5.33 g
- 0 g
- 201 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 58.2 g
- 0 mg
- 0 mg
- 841 kJ
- 0 g
- 0 g
- 155 mg
- 1.49 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 30 mg
- 30 mg
- 276 mg
- 347 mg
- 90 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.41 mg
- 6.24 mg
- 0.135 mg
- 0.038 mg
- 15.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.47 mg
- 0 µg
- 0 mg
- 0.06 mg
- 0.33 mg
- 10.71 mg
- 1.39 mg
- 0.3 mg
- 19 µg
- 1.82 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 3.082 g
- 5.651 g
