Veal, kidney Composition
Veal composition : All the nutritional information you need to know about Veal, kidney can be found below :
All the nutrition information of : Veal, kidney (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 26.32 g
- 5.66 g
- 0 g
- 163 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 67.67 g
- 0 mg
- 0 mg
- 682 kJ
- 0 g
- 0 g
- 791 mg
- 1.74 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 29 mg
- 24 mg
- 372 mg
- 159 mg
- 110 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 3.04 mg
- 4.25 mg
- 0.36 mg
- 0.127 mg
- 100 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 201 µg
- 0 µg
- 8 mg
- 0.19 mg
- 1.99 mg
- 4.63 mg
- 0.86 mg
- 0.18 mg
- 21 µg
- 36.9 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid