Veal, grain-fed, shoulder, shank, lean and fat Composition
Veal composition : All the nutritional information you need to know about Veal, grain-fed, shoulder, shank, lean and fat can be found below :
All the nutrition information of : Veal, grain-fed, shoulder, shank, lean and fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 32.06 g
- 2.63 g
- 0 g
- 161 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 65.67 g
- 0 mg
- 0 mg
- 673 kJ
- 0 g
- 0 g
- 141.64 mg
- 0.914 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 21 mg
- 22 mg
- 137 mg
- 207.67 mg
- 65 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- 2.38 mg
- 6.97 mg
- 0.25 mg
- 0.036 mg
Vitamins
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0.46 mg
- 0 µg
- 0 mg
- 0.04 mg
- 0.28 mg
- 2.2 mg
- 1.31 mg
- 0.29 mg
- 18 µg
- 1.72 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.76557 g
- 5.07069 g
