Turkey, hen, breast, meat only Composition
Turkey composition : All the nutritional information you need to know about Turkey, hen, breast, meat only can be found below :
All the nutrition information of : Turkey, hen, breast, meat only (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 33.343 g
- 2.873 g
- 0 g
- 168 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 63.875 g
- 0 mg
- 0 mg
- 703 kJ
- 0 g
- 0 g
- 75.75 mg
- 0.016 g
- 0.944 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 5.486 mg
- 20.581 mg
- 256.526 mg
- 378.26 mg
- 45.794 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.325 mg
- 1.115 mg
- 0.04 mg
- 0.008 mg
- 4.312 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.09 mg
- 0.096 µg
- 0 mg
- 0.05 mg
- 0.13 mg
- 13.003 mg
- 0.66 mg
- 0.313 mg
- 6 µg
- 0.871 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid