Turkey, broiler, drumstick, meat and skin Composition
Turkey composition : All the nutritional information you need to know about Turkey, broiler, drumstick, meat and skin can be found below :
All the nutrition information of : Turkey, broiler, drumstick, meat and skin (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 30.903 g
- 7.168 g
- 0 g
- 197 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 62.008 g
- 0 mg
- 0 mg
- 824 kJ
- 0 g
- 0 g
- 152.683 mg
- 0.047 g
- 2.433 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 12.613 mg
- 15.154 mg
- 212.297 mg
- 281.649 mg
- 96.784 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.079 mg
- 3.103 mg
- 0.083 mg
- 0.014 mg
- 10.869 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.625 mg
- 0.173 µg
- 0 mg
- 0.06 mg
- 0.24 mg
- 5.683 mg
- 1.21 mg
- 0.161 mg
- 8 µg
- 1.693 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.747 g
- 5.598 g
