Turkey, all classes, skin and separable fat only Composition
Turkey composition : All the nutritional information you need to know about Turkey, all classes, skin and separable fat only can be found below :
All the nutrition information of : Turkey, all classes, skin and separable fat only (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 21.16 g
- 30.049 g
- 0 g
- 361 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 46.8 g
- 0 mg
- 0 mg
- 1510 kJ
- 0 g
- 0 g
- 151 mg
- 0.253 g
- 11.921 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 11.486 mg
- 11.515 mg
- 185.641 mg
- 256.003 mg
- 72.927 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.441 mg
- 0.712 mg
- 0.036 mg
- 0.008 mg
- 0 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.408 µg
- 0 mg
- 0.022 mg
- 0.146 mg
- 4.265 mg
- 0.306 mg
- 0.117 mg
- 4 µg
- 1.794 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.575 g
- 2.965 g
