Spices, parsley Composition
Spices composition : All the nutritional information you need to know about Spices, parsley can be found below :
All the nutrition information of : Spices, parsley (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 22.42 g
- 4.43 g
- 51.66 g
- 276 kCal
- 4.09 g
- 2.76 g
- 0.42 g
- 0 g
- 0 g
- 0 g
- 9.02 g
- 0 mg
- 0 mg
- 1156 kJ
- 7.27 g
- 30.4 g
- 0 mg
- 0.115 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 1468 mg
- 249 mg
- 351 mg
- 3805 mg
- 452 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 97.86 mg
- 4.75 mg
- 0.64 mg
- 10.5 mg
- 29.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 5380 µg
- 6.91 mg
- 0 µg
- 122 mg
- 0.172 mg
- 1.23 mg
- 7.929 mg
- 1.002 mg
- 180 µg
- 0 µg
- 1359.5 µg
- 0 µg