Spices Composition
Spices composition : All the nutritional information you need to know about Spices can be found below :
All the nutrition information of : Spices (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 12.37 g
- 17.77 g
- 54.99 g
- 298 kCal
- 0 g
- 8.86 g
- 0 mg
- 0 mg
- 1245 kJ
- 41.9 g
- 0 mg
- 0.99 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 709 mg
- 330 mg
- 409 mg
- 1267 mg
- 35 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 16.32 mg
- 4.7 mg
- 0.975 mg
- 1.9 mg
- 26.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0 µg
- 21 mg
- 0.239 mg
- 0.29 mg
- 2.13 mg
- 0 µg
- 0 µg
- 0 µg