Spices Composition
Spices composition : All the nutritional information you need to know about Spices can be found below :
All the nutrition information of : Spices (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 12.26 g
- 16.76 g
- 54.66 g
- 314 kCal
- 0.76 g
- 2.14 g
- 4.29 g
- 0 g
- 0 g
- 0 g
- 7.79 g
- 0 mg
- 0 mg
- 1314 kJ
- 7.19 g
- 34.2 g
- 0 mg
- 2.953 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 278 mg
- 170 mg
- 303 mg
- 1916 mg
- 1010 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 14.25 mg
- 2.7 mg
- 0.429 mg
- 2.165 mg
- 6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 15000 µg
- 29.05 mg
- 0 µg
- 64.1 mg
- 0.349 mg
- 0.794 mg
- 7.893 mg
- 3.67 mg
- 100 µg
- 0 µg
- 105.7 µg
- 0 µg