Spices Composition
Spices composition : All the nutritional information you need to know about Spices can be found below :
All the nutrition information of : Spices (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 19.77 g
- 14.59 g
- 49.9 g
- 333 kCal
- 0 g
- 9.87 g
- 0 mg
- 0 mg
- 1393 kJ
- 0.64 g
- 38 g
- 0 mg
- 0.62 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 689 mg
- 258 mg
- 568 mg
- 1351 mg
- 17 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 16.23 mg
- 5.5 mg
- 0.91 mg
- 1.3 mg
- 12.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 189 µg
- 2.5 mg
- 0 µg
- 21 mg
- 0.383 mg
- 0.379 mg
- 3.606 mg
- 0.36 mg
- 10 µg
- 0 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid