Salmon, pink (humpback) Composition
Salmon composition : All the nutritional information you need to know about Salmon, pink (humpback) can be found below :
All the nutrition information of : Salmon, pink (humpback) (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 20.4 g
- 6.7 g
- 0 g
- 116 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 71.5 g
- 0 mg
- 0 mg
- 485 kJ
- 0 g
- 0 g
- 53.2 mg
- 1.66127 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 28.7 mg
- 32.2 mg
- 754 mg
- 372 mg
- 67.9 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.78 mg
- 0.67 mg
- 0.077 mg
- 0.015 mg
- 44.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 35 µg
- 0 µg
- 0.64 mg
- 13.8 µg
- 0 mg
- 0.17 mg
- 0.11 mg
- 15.4 mg
- 1.021 mg
- 0.72 mg
- 3.4 µg
- 3.16 µg
- 0.4 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid