Salmon, pink (humpback), canned, solids with bone and liquid Composition
Salmon composition : All the nutritional information you need to know about Salmon, pink (humpback), canned, solids with bone and liquid can be found below :
All the nutrition information of : Salmon, pink (humpback), canned, solids with bone and liquid (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 16.3 g
- 7.4 g
- 0 g
- 139 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 70.03 g
- 0 mg
- 0 mg
- 582 kJ
- 0 g
- 0 g
- 23.1 mg
- 1.65205 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 211 mg
- 31 mg
- 1050 mg
- 333 mg
- 75 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.07 mg
- 0.76 mg
- 0.102 mg
- 0.02 mg
- 33.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 17 µg
- 0 µg
- 0.64 mg
- 14.51 µg
- 0.3 mg
- 0.023 mg
- 0.14 mg
- 6.6 mg
- 0.744 mg
- 0.21 mg
- 15 µg
- 3.48 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.026 g
- 2.953 g
