Salmon, chinook (spring), smoked Composition
Salmon composition : All the nutritional information you need to know about Salmon, chinook (spring), smoked can be found below :
All the nutrition information of : Salmon, chinook (spring), smoked (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 18.28 g
- 4.32 g
- 0 g
- 117 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 72 g
- 0 mg
- 0 mg
- 490 kJ
- 0 g
- 0 g
- 23 mg
- 0.929 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 11 mg
- 18 mg
- 164 mg
- 175 mg
- 2000 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.85 mg
- 0.31 mg
- 0.23 mg
- 0.017 mg
- 38.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 26 µg
- 1.19964 µg
- 10.5 µg
- 0 mg
- 0.023 mg
- 0.101 mg
- 4.72 mg
- 0.87 mg
- 0.278 mg
- 2 µg
- 3.26 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.872 g
- 2.729 g
