Salami, cooked Composition
Salami composition : All the nutritional information you need to know about Salami, cooked can be found below :
All the nutrition information of : Salami, cooked (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 21.85 g
- 25.9 g
- 2.4 g
- 336 kCal
- 0 g
- 45.19 g
- 0 mg
- 0 mg
- 1407 kJ
- 0.96 g
- 0 g
- 89 mg
- 9.316 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 15 mg
- 19 mg
- 191 mg
- 316 mg
- 1449 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.56 mg
- 2.93 mg
- 0.357 mg
- 0.978 mg
- 31.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.22 mg
- 1 µg
- 0 mg
- 0.367 mg
- 0.357 mg
- 6.053 mg
- 1.201 mg
- 0.459 mg
- 3 µg
- 1.52 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid