Potato, french-fried, frozen, restaurant prepared Composition
Potato composition : All the nutritional information you need to know about Potato, french-fried, frozen, restaurant prepared can be found below :
All the nutrition information of : Potato, french-fried, frozen, restaurant prepared (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 4.03 g
- 16.57 g
- 39.56 g
- 315 kCal
- 0 g
- 37.99 g
- 0 mg
- 0 mg
- 1317 kJ
- 3.25 g
- 13 mg
- 6.8 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 19 mg
- 34 mg
- 93 mg
- 732 mg
- 216 mg
Trace elements
- 0.76 mg
- 0.38 mg
- 0.137 mg
- 0.192 mg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.11 mg
- 0 µg
- 10.3 mg
- 0.177 mg
- 0.028 mg
- 3.25 mg
- 0.655 mg
- 0.236 mg
- 29 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid