Pork sausage Composition
Pork sausage composition : All the nutritional information you need to know about Pork sausage can be found below :
All the nutrition information of : Pork sausage (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 14.49 g
- 35.04 g
- 0 g
- 378 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 47.97 g
- 0 mg
- 0 mg
- 1581 kJ
- 0 g
- 0 g
- 74 mg
- 0.332 g
- 11.662 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 137 mg
- 13 mg
- 275 mg
- 307 mg
- 752 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.92 mg
- 1.5 mg
- 0.067 mg
- 0.041 mg
- 0 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 17 µg
- 11 µg
- 0.53 mg
- 0.8 µg
- 0.7 mg
- 0.208 mg
- 0.156 mg
- 4.05 mg
- 0.503 mg
- 0.149 mg
- 1 µg
- 0.71 µg
- 2.1 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid