Pork, loin, tenderloin, lean and fat Composition
Pork composition : All the nutritional information you need to know about Pork, loin, tenderloin, lean and fat can be found below :
All the nutrition information of : Pork, loin, tenderloin, lean and fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 28.56 g
- 4.83 g
- 0 g
- 166 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 63.89 g
- 0 mg
- 0 mg
- 694 kJ
- 0 g
- 0 g
- 80.48 mg
- 0.03 g
- 2.01 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 5 mg
- 35 mg
- 290 mg
- 444 mg
- 64 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.39 mg
- 2.89 mg
- 0.067 mg
- 0.012 mg
- 47.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 1.95 µg
- 0.3 µg
- 0.25 mg
- 0.3 µg
- 1 mg
- 0.968 mg
- 0.378 mg
- 5.054 mg
- 0.899 mg
- 0.515 mg
- 6 µg
- 0.98 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid