Pork, cured, bacon, cooked Composition
Pork composition : All the nutritional information you need to know about Pork, cured, bacon, cooked can be found below :
All the nutrition information of : Pork, cured, bacon, cooked (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 35.73 g
- 43.27 g
- 1.35 g
- 548 kCal
- 0 g
- 12.52 g
- 0 mg
- 0 mg
- 2293 kJ
- 0 g
- 0 g
- 107 mg
- 0 g
- 14.187 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 10 mg
- 30 mg
- 506 mg
- 539 mg
- 2193 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.49 mg
- 3.36 mg
- 0.182 mg
- 0.022 mg
- 59 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 11 µg
- 0 µg
- 0.32 mg
- 0 mg
- 0.348 mg
- 0.251 mg
- 10.623 mg
- 1033 mg
- 0.309 mg
- 2 µg
- 1.16 µg
- 0.1 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid