Parsley Composition
Parsley composition : All the nutritional information you need to know about Parsley can be found below :
All the nutrition information of : Parsley (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Oxalic Acid
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 2.97 g
- 0.79 g
- 6.33 g
- 36 kCal
- 0 g
- 1.7 mg
- 87.71 g
- 0 mg
- 0 mg
- 151 kJ
- 0.85 g
- 3.3 g
- 0 mg
- 0.132 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 138 mg
- 50 mg
- 58 mg
- 554 mg
- 56 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 6.2 mg
- 1.07 mg
- 0.149 mg
- 0.16 mg
- 0.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 5054 µg
- 0.75 mg
- 0 µg
- 133 mg
- 0.086 mg
- 0.098 mg
- 1.313 mg
- 0.4 mg
- 0.09 mg
- 152 µg
- 0 µg
- 1640 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid