Luncheon meat, beef Composition
Luncheon meat composition : All the nutritional information you need to know about Luncheon meat, beef can be found below :
All the nutrition information of : Luncheon meat, beef (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 14.4 g
- 26.2 g
- 2.9 g
- 308 kCal
- 0 g
- 52.5 g
- 0 mg
- 0 mg
- 1289 kJ
- 0 g
- 0 g
- 64 mg
- 11.214 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 11 mg
- 14 mg
- 119 mg
- 208 mg
- 1329 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.32 mg
- 2.53 mg
- 0.12 mg
- 0.045 mg
- 22.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.22 mg
- 0.4 µg
- 0 mg
- 0.11 mg
- 0.22 mg
- 3.66 mg
- 0.52 mg
- 0.19 mg
- 5 µg
- 3.89 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid