Grains, wheat flour, white Composition
Grains composition : All the nutritional information you need to know about Grains, wheat flour, white can be found below :
All the nutrition information of : Grains, wheat flour, white (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 13.866 g
- 2.342 g
- 69.406 g
- 362 kCal
- 0.24 g
- 0.023 g
- 0.031 g
- 0 g
- 0.29 g
- 0 g
- 13.757 g
- 0 mg
- 0 mg
- 1514 kJ
- 0.584 g
- 3.014 g
- 0 mg
- 0.003 g
- 0.409 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 18.457 mg
- 42.557 mg
- 169.471 mg
- 126.286 mg
- 0.489 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 5.086 mg
- 1.49 mg
- 0.181 mg
- 0.749 mg
- 65.571 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 1 µg
- 0.4 mg
- 0 µg
- 0 mg
- 0.79 mg
- 0.419 mg
- 6.301 mg
- 0.438 mg
- 0.08 mg
- 217.714 µg
- 0 µg
- 0.3 µg
- 184.714 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid