Emu, top loin, cooked Composition
Emu composition : All the nutritional information you need to know about Emu, top loin, cooked can be found below :
All the nutrition information of : Emu, top loin, cooked (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 29.07 g
- 3.13 g
- 0 g
- 153 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 67.37 g
- 0 mg
- 0 mg
- 638 kJ
- 0 g
- 0 g
- 88 mg
- 0.794 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 9 mg
- 30 mg
- 274 mg
- 374 mg
- 58 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 5.07 mg
- 3.42 mg
- 0.28 mg
- 0.031 mg
- 43.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.23 mg
- 0 mg
- 0.325 mg
- 0.557 mg
- 9.124 mg
- 3.149 mg
- 0.852 mg
- 9 µg
- 8.71 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid