Egg substitute, frozen (yolk replaced) Composition
Egg substitute composition : All the nutritional information you need to know about Egg substitute, frozen (yolk replaced) can be found below :
All the nutrition information of : Egg substitute, frozen (yolk replaced) (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 12.266 g
- 15.471 g
- 3.506 g
- 202 kCal
- 0 g
- 67.27 g
- 0 mg
- 0 mg
- 845 kJ
- 3.474 g
- 0 g
- 2.171 mg
- 0.509 g
- 2.7 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 79.377 mg
- 16.327 mg
- 78.376 mg
- 231.957 mg
- 243.977 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.149 mg
- 1.064 mg
- 0.024 mg
- 0.007 mg
- 44.835 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 42.146 µg
- 146.557 µg
- 2.382 mg
- 1.731 µg
- 0.438 mg
- 0.111 mg
- 0.398 mg
- 0.144 mg
- 1.802 mg
- 0.137 mg
- 13.07 µg
- 0.317 µg
- 4.117 µg
- 0 µg