Egg substitute Composition
Egg substitute composition : All the nutritional information you need to know about Egg substitute can be found below :
All the nutrition information of : Egg substitute (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 11.29 g
- 11.11 g
- 3.2 g
- 160 kCal
- 0 g
- 73.1 g
- 0 mg
- 0 mg
- 669 kJ
- 3.2 g
- 0 g
- 2 mg
- 1.93 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 73 mg
- 15 mg
- 72 mg
- 213 mg
- 199 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.98 mg
- 0.98 mg
- 0.022 mg
- 0.006 mg
- 41.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 135 µg
- 1.59 mg
- 1.6 µg
- 0.5 mg
- 0.12 mg
- 0.386 mg
- 0.14 mg
- 1.66 mg
- 0.133 mg
- 16 µg
- 0.34 µg
- 0.2 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid