Egg, chicken, white Composition
Egg composition : All the nutritional information you need to know about Egg, chicken, white can be found below :
All the nutrition information of : Egg, chicken, white (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 81.1 g
- 0 g
- 7.8 g
- 382 kCal
- 0 g
- 5.8 g
- 0 mg
- 0 mg
- 1598 kJ
- 5.4 g
- 0 g
- 0 mg
- 0 g
- 0 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 62 mg
- 88 mg
- 111 mg
- 1125 mg
- 1280 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.15 mg
- 0.1 mg
- 0.114 mg
- 0.007 mg
- 125.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0 mg
- 0 mg
- 0.005 mg
- 2.53 mg
- 0.865 mg
- 0.775 mg
- 0.036 mg
- 18 µg
- 0.18 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid