Chicken, broiler, wing, meat Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, wing, meat can be found below :
All the nutrition information of : Chicken, broiler, wing, meat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 30.46 g
- 8.13 g
- 0 g
- 203 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 62.78 g
- 0 mg
- 0 mg
- 849 kJ
- 0 g
- 0 g
- 85 mg
- 2.26 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 16 mg
- 21 mg
- 166 mg
- 210 mg
- 92 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.16 mg
- 2.14 mg
- 0.054 mg
- 0.016 mg
- 24.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 18 µg
- 0 µg
- 0.27 mg
- 0.27 µg
- 0 mg
- 0.047 mg
- 0.129 mg
- 7.312 mg
- 0.999 mg
- 0.59 mg
- 4 µg
- 0.34 µg
- 0.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid