Chicken, broiler, neck, meat and skin, batter dipped Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, neck, meat and skin, batter dipped can be found below :
All the nutrition information of : Chicken, broiler, neck, meat and skin, batter dipped (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 19.82 g
- 23.52 g
- 8.7 g
- 330 kCal
- 0 g
- 46.92 g
- 0 mg
- 0 mg
- 1381 kJ
- 0.1 g
- 91 mg
- 6.22 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 31 mg
- 16 mg
- 115 mg
- 151 mg
- 276 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.15 mg
- 2.5 mg
- 0.113 mg
- 0.065 mg
- 21.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 51 µg
- 0 µg
- 0.27 µg
- 0 mg
- 0.1 mg
- 0.237 mg
- 4.528 mg
- 0.839 mg
- 0.21 mg
- 15 µg
- 0.24 µg
- 8 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.713 g
- 3.104 g
