Beef, rib, rib roast with bone, lean and fat, 3mm (1/8) trim, cooked Composition
Beef composition : All the nutritional information you need to know about Beef, rib, rib roast with bone, lean and fat, 3mm (1/8) trim, cooked can be found below :
All the nutrition information of : Beef, rib, rib roast with bone, lean and fat, 3mm (1/8) trim, cooked (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 28.32 g
- 20.97 g
- 0 g
- 316 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 49.13 g
- 0 mg
- 0 mg
- 1322 kJ
- 0 g
- 0 g
- 73.65 mg
- 0.75 g
- 9.22 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 12.75 mg
- 25.6 mg
- 202.2 mg
- 323.5 mg
- 70.12 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.25 mg
- 7.25 mg
- 0.085 mg
- 0.014 mg
- 22.1 µg
Vitamins
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0.72 mg
- 0.121 µg
- 0 mg
- 0.11 mg
- 0.28 mg
- 6.07 mg
- 0.92 mg
- 0.27 mg
- 6 µg
- 2.31 µg
- 2.605 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.724 g
- 2.835 g
