Beef, cured, sausage, cooked Composition
Beef composition : All the nutritional information you need to know about Beef, cured, sausage, cooked can be found below :
All the nutrition information of : Beef, cured, sausage, cooked (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 14.11 g
- 26.91 g
- 2.42 g
- 312 kCal
- 0 g
- 53.56 g
- 0 mg
- 0 mg
- 1305 kJ
- 0 g
- 0 g
- 67 mg
- 11.44 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 7 mg
- 13 mg
- 105 mg
- 176 mg
- 1131 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.76 mg
- 2.8 mg
- 0.072 mg
- 0.009 mg
- 14.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.121 µg
- 0 mg
- 0.05 mg
- 0.14 mg
- 3.19 mg
- 0.188 mg
- 0.11 mg
- 4 µg
- 1.86 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid