Nuts, Seeds and Spices high in Vitamin K
Vitamin K can be found in a lot of nuts, seeds and spices like spices, but also in basil, nuts or in capers. The ranking of nuts, seeds and spices high in Vitamin K just below will give you a complete information.
List of Nuts, Seeds and Spices highest in Vitamin K
- Spices, thyme, dried
- Spices, sage, ground
- Spices, basil, dried
- Spices, parsley, dried
- Spices, coriander leaf (cilantro), dried
- Spices, poultry seasoning
- Spices, oregano, ground
- Spices, marjoram, dried
- Basil, fresh
- Spices, pepper, black
- Spices, cloves, ground
- Spices, chili powder
- Spices, curry powder
- Spices, pepper, red or cayenne
- Spices, paprika
- Nuts, pistachio nuts, raw
- Nuts, pine nuts, pignolia, dried
- Nuts, cashew butter, plain, salted
- Nuts, cashew nuts, oil roasted, salted
- Spices, cinnamon, ground
- Spices, pumpkin pie spice
- Capers, canned
- Nuts, mixed nuts, oil roasted without peanuts, salted
- Nuts, filberts or hazelnuts, dried, unblanched
- Spices, turmeric, ground
- Nuts, pistachio nuts, dry roasted, salted
- Nuts, mixed nuts, dry roasted with peanuts, salted
- Nuts, European chestnuts (sweet), roasted
- Seeds, pumpkin and squash seed kernels, dried
- Spices, mustard seed, yellow
- Spices, cumin seed
- Seeds, pumpkin and squash seed kernels, roasted, salted
- Seeds, flaxseeds (linseeds), whole and ground
- Spices, onion powder
- Nuts, pecans, dried
- Seeds, sunflower seed kernels, oil roasted
- Nuts, walnuts, English or Persian, dried
- Seeds, sunflower seed kernels, dry roasted
- Sauce, mustard, yellow, ready-to-serve
- Horseradish, prepared
- Spices, ginger, ground
- Spices, garlic powder
- Nuts, coconut meat, desiccated, sweetened, shredded
- Nuts, coconut milk (liquid from grated meat and...
- Nuts, coconut cream (liquid from grated meat)
- Per 100g
- 1714.5 µg
- 1714.5 µg
- 1714.5 µg
- 1359.5 µg
- 1359.5 µg
- 805.4 µg
- 621.7 µg
- 621.7 µg
- 414.8 µg
- 163.7 µg
- 141.8 µg
- 105.7 µg
- 99.8 µg
- 80.3 µg
- 80.3 µg
- 70 µg
- 53.9 µg
- 34.7 µg
- 34.7 µg
- 31.2 µg
- 28.4 µg
- 24.6 µg
- 17.9 µg
- 14.2 µg
- 13.4 µg
- 13.2 µg
- 12.9 µg
- 7.8 µg
- 7.3 µg
- 5.4 µg
- 5.4 µg
- 4.5 µg
- 4.3 µg
- 4.1 µg
- 3.5 µg
- 3.1 µg
- 2.7 µg
- 2.7 µg
- 1.8 µg
- 1.3 µg
- 0.8 µg
- 0.4 µg
- 0.3 µg
- 0.1 µg
- 0.1 µg
Other foods high in Vitamin K
- Dairy products and Eggs high in Vitamin K
- Vegetables high in Vitamin K
- Cereals, Pasta and Baked products high in Vitamin K
- Poultry products high in Vitamin K
- Finfish and Shellfish products high in Vitamin K
- Beef, Pork, Lamb and meat high in Vitamin K
- Fruits and Juices high in Vitamin K
- Nuts, Seeds and Spices high in Vitamin K
- Back to all foods high in Vitamin K