Finfish and Shellfish products high in Vitamin K
Tuna, mollusks or even anchovy are finfish and shellfish products where we can find a high quantity of Vitamin K. Vitamin K can also be found in fish portions and sticks, mackerel, .... The ranking of finfish and shellfish products highest in Vitamin K is below.
List of Finfish and Shellfish products highest in Vitamin K
- Tuna, light, canned with oil, drained, salted
- Mollusks, abalone, mixed species, raw
- Anchovy, european, canned with olive oil, drained...
- Fish portions and sticks, frozen and reheated
- Mackerel, salted
- Tuna, white, canned with oil, drained, salted
- Mackerel, atlantic, raw
- Sardine, atlantic, canned with oil, drained solids...
- Tuna, white, canned with water, drained, salted
- Tilapia, raw
- Fish, battered and fried
- Fish cake or patty
- Tilapia, baked or broiled
- Mollusks, squid (calamary), mixed species, breaded and...
- Caviar, black and red, granular
- Salmon, pink (humpback), canned, solids with bone and...
- Salmon, atlantic, farmed, raw
- Salmon, pink (humpback), raw
- Mollusks, clam, mixed species, canned, drained solids
- Crab, alaska king, imitation (surimi)
- Sardine, pacific, canned in tomato sauce, drained with...
- Cod (scrod), atlantic, dried and salted
- Mollusks, clam, mixed species, canned, liquid
- Tuna, light, canned in water, drained, salted
- Roe, mixed species, raw
- Herring, atlantic, pickled
- Mollusks, conch, baked or broiled
- Mollusks, scallop (bay and sea), cooked, steamed
- Cod (scrod), Atlantic, dried and salted, soaked in...
- Salmon, sockeye (red), canned, solids with bone and...
- Salmon, coho, wild, raw
- Salmon, chum (keta), canned, drained, solids with...
- Flatfish (flounder or sole or plaice), raw
- Mollusks, scallop, mixed species, raw
- Lobster, american (northern), boiled or steamed
- Trout, mixed species, raw
- Halibut, Atlantic or Pacific, raw
- Haddock, raw
- Cod (gray cod), pacific, raw
- Cod (scrod), atlantic, baked or broiled
- Salmon, coho, wild, baked or broiled
- Trout, rainbow, farmed, raw
- Catfish, channel (bullhead), farmed, raw
- Mollusks, oyster, pacific, boiled or steamed
- Mollusks, octopus, common, boiled or steamed
- Mackerel, pacific and jack, mixed species, baked or...
- Mollusks, whelk, unspecified, raw
- Mollusks, oyster, eastern (blue point), wild, canned
- Mollusks, octopus, common, raw
- Mollusks, mussel, blue, raw
- Crayfish, mixed species, wild, boiled or steamed
- Crab, blue, canned, drained
- Yellowtail, mixed species, raw
- Hake (whiting), mixed species, baked or broiled
- Tuna, yellowfin (albacore, ahi), fresh, raw
- Swordfish, raw
- Surimi
- Sturgeon, mixed species, smoked
- Snapper, mixed species, raw
- Smelt, rainbow (american, capelin), raw
- Shark (dogfish), mixed species, raw
- Shad, American, raw
- Sea bass, mixed species, raw
- Scup (porgy), raw
- Salmon, chinook (spring), smoked
- Rockfish, pacific ocean perch, mixed species, baked or...
- Pompano, florida, raw
- Pollock, walleye (alaska), baked or broiled
- Pollock, atlantic (boston blue), raw
- Perch, mixed species, raw
- Ocean perch (rosefish, redfish), atlantic, raw
- Mullet, striped, raw
- Mackerel, spanish (atlantic), raw
- Mackerel, pacific and jack, mixed species, raw
- Mackerel, jack, canned, drained solids
- Herring, atlantic, kippered
- Halibut, Greenland (turbot), raw
- Haddock (finnan haddie), smoked
- Flatfish (flounder or sole or plaice), baked or broiled
- Croaker, atlantic, raw
- Cod (scrod), atlantic, canned, solids and liquid
- Carp, raw
- Anchovy, european, raw
- Jellyfish, dried, salted
- Mollusks, snail, raw
- Salmon, pink, canned, drained solids with bone
- Per 100g
- 44 µg
- 23 µg
- 12.1 µg
- 10.7 µg
- 7.8 µg
- 6.9 µg
- 5 µg
- 2.6 µg
- 2.5 µg
- 1.4 µg
- 1.37 µg
- 1.07 µg
- 0.9 µg
- 0.79 µg
- 0.6 µg
- 0.5 µg
- 0.5 µg
- 0.4 µg
- 0.4 µg
- 0.4 µg
- 0.4 µg
- 0.4 µg
- 0.2 µg
- 0.2 µg
- 0.2 µg
- 0.2 µg
- 0.2 µg
- 0.2 µg
- 0.11 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
Other foods high in Vitamin K
- Dairy products and Eggs high in Vitamin K
- Vegetables high in Vitamin K
- Cereals, Pasta and Baked products high in Vitamin K
- Poultry products high in Vitamin K
- Finfish and Shellfish products high in Vitamin K
- Beef, Pork, Lamb and meat high in Vitamin K
- Fruits and Juices high in Vitamin K
- Nuts, Seeds and Spices high in Vitamin K
- Back to all foods high in Vitamin K