Cereals, Pasta and Baked products high in Vitamin K
The cereals, pasta and baked products highest in Vitamin K is pasta. But Vitamin K is also present in grains, noodles, or even in cereal. For more precision, see the ranking below.
List of Cereals, Pasta and Baked products highest in Vitamin K
- Pasta, spaghetti, spinach, enriched, dry
- Pasta, egg noodles, spinach, enriched, cooked
- Grains, buckwheat flour, whole-groat
- Pasta, Chinese noodles, chow mein
- Noodles, crunchy, Chinese restaurant
- Grains, rye flour, dark
- Grains, rye
- Grains, oat bran, dry
- Grains, oat flour, partially debranned
- Cereal, amaranth, flakes
- Grains, barley, malt flour
- Grains, barley flour
- Grains, wheat flour, whole-wheat
- Grains, rice, brown, long-grain, dry
- Grains, wheat bran, crude
- Grains, wheat, soft white
- Grains, rice bran, crude
- Grains, bulgur, dry
- Grains, buckwheat groats, roasted, cooked
- Grains, teff, uncooked
- Grains, millet, dry
- Grains, barley, pearled, cooked
- Pasta, spaghetti, whole-wheat, cooked
- Pasta, macaroni (elbow), whole wheat, cooked
- Grains, rice, brown, long-grain, cooked
- Pasta, egg noodles, unenriched, dry
- Grains, bulgur, cooked
- Grains, wheat flour, white, all purpose, enriched
- Grains, rice, wild, cooked
- Grains, corn flour, degermed, unenriched, yellow
- Pasta, macaroni (spirals), vegetable, enriched, cooked
- Grains, wheat flour, white, all purpose, bleached
- Grains, millet, cooked
- Grains, wheat flour, white, cake flour
- Grains, cornmeal (yellow), whole-grain
- Grains, corn flour, yellow, whole-grain
- Grains, corn bran, crude
- Grains, corn, yellow, field, dry
- Grains, wheat flour, white, all purpose, unbleached
- Pasta, spaghetti, enriched, dry
- Pasta, macaroni (elbow), enriched, dry
- Grains, couscous, cooked
- Grains, rice, white, long-grain, precooked or instant
- Grains, rice flour, brown
- Per 100g
- 151.5 µg
- 101.1 µg
- 7 µg
- 6.7 µg
- 6.3 µg
- 5.9 µg
- 5.9 µg
- 3.2 µg
- 3.2 µg
- 2.4 µg
- 2.2 µg
- 2.2 µg
- 1.9 µg
- 1.9 µg
- 1.9 µg
- 1.9 µg
- 1.9 µg
- 1.9 µg
- 1.9 µg
- 1.9 µg
- 0.9 µg
- 0.8 µg
- 0.7 µg
- 0.7 µg
- 0.6 µg
- 0.5 µg
- 0.5 µg
- 0.5 µg
- 0.5 µg
- 0.3 µg
- 0.3 µg
- 0.3 µg
- 0.3 µg
- 0.3 µg
- 0.3 µg
- 0.3 µg
- 0.3 µg
- 0.3 µg
- 0.3 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.1 µg
- 0.04 µg
Other foods high in Vitamin K
- Dairy products and Eggs high in Vitamin K
- Vegetables high in Vitamin K
- Cereals, Pasta and Baked products high in Vitamin K
- Poultry products high in Vitamin K
- Finfish and Shellfish products high in Vitamin K
- Beef, Pork, Lamb and meat high in Vitamin K
- Fruits and Juices high in Vitamin K
- Nuts, Seeds and Spices high in Vitamin K
- Back to all foods high in Vitamin K