Dairy products and Eggs high in Vitamin K
Vitamin K is a nutriment that can be found in dairy products and eggs. Consume regularly cheese, cream or even coffee whitener (non dairy) to reach the recommended daily dose. Find below the ranking of dairy products and eggs highest in Vitamin K.

List of Dairy products and Eggs highest in Vitamin K
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- Cheese, cottage, with vegetables
- Cream, substitute, flavoured, powdered
- Coffee whitener (non dairy), powdered
- Butter oil, anhydrous
- Egg, chicken, Spanish omelet, with onion, peppers
- Butter, regular
- Butter, unsalted
- Butter, whipped
- Butter, light, unsalted
- Egg, chicken, whole, fried
- Egg substitute, frozen (yolk replaced), cooked
- Coffee whitener (non dairy), powdered, light
- Egg, chicken, whole, scrambled or omelet
- Cream, substitute, flavoured, liquid
- Dessert topping (non dairy), frozen, low fat
- Egg, chicken, Western omelet, with peppers, onion and...
- Cheese, goat, hard, (less than 35% water, 36% M.F.)
- Cheese, processed, pimento
- Cheese, cream
- Cheese, cheddar
- Cheese, cheddar or colby type, low-sodium
- Cheese, gruyere
- Cheese, colby
- Cheese, cheddar, imitation, low cholesterol
- Cheese, processed, cheddar, fat free
- Cheese, cheddar, imitation
- Dessert topping (non dairy), powdered, prepared with...
- Cheese, processed, cheddar
- Cheese, fontina
- Cheese, cottage, low fat, 1% M.F, with vegetables
- Cheese, processed, cheddar, low sodium
- Cheese, Mexican, queso chihuahua
- Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.)
- Cheese, swiss (emmental)
- Cheese, muenster
- Cheese, mozzarella, (48% water, 25% M.F.)
- Cheese, monterey
- Cheese, brick
- Cheese, Mexican, queso asadero
- Cheese, port-salut
- Cheese, blue
- Cheese spread, cream cheese base
- Cheese, swiss, low sodium
- Cheese, mozzarella, (52% water, 22.5% M.F.)
- Cheese, gouda
- Cheese, limburger
- Cheese, edam
- Cheese, brie
- Milk, dry whole
- Cheese, processed, swiss
- Cheese, romano
- Cheese, provolone
- Cheese, camembert
- Cream, whipped, cream topping, pressurized
- Cheese, parmesan, dry grated
- Cheese, feta
- Cheese, goat, soft, (more than 55% water, 21% M.F.)
- Cheese, monterey, low fat
- Egg, chicken, scrambled, frozen mixture
- Cheese, mozzarella, low sodium
- Cheese, neufchatel
- Yogourt parfait, reduced fat yogourt, with fruit and...
- Cheese, mozzarella, partially skim, (52% water, 16.5%...
- Egg, chicken, yolk, dried
- Cheese, muenster, low fat
- Cheese, cheddar, reduced fat (18%)
- Cheese, provolone, reduced fat
- Egg, chicken, dried, whole
- Cheese, ricotta, with whole milk
- Yogourt, fruit variety, fat free
- Cheese, cream, light
- Cheese sauce, homemade
- Coffee whitener, liquid, light
- Egg substitute, liquid
- Cream, sour, cultured, 14% M.F
- Egg, chicken, yolk, fresh or frozen, raw
- Cheese, ricotta, with partly skimmed milk
- Egg, chicken, yolk, cooked
- Cheese, cheddar or colby type, low fat (7% M.F.)
- Milk, condensed, sweetened, canned
- Cream, sour, light
- Milk, evaporated, whole, canned, undiluted, 7.8% M.F.
- Cheese, processed, swiss, low fat
- Cheese, swiss, low fat
- Egg, goose, whole, fresh, raw
- Egg, duck, whole, fresh, raw
- Milk, dry, buttermilk, sweet cream
- Cheese, cottage, creamed with fruit
- Egg substitute, powder
- Dessert topping (non dairy), fat free, Reddi Wip
- Egg, chicken, whole, boiled in shell, hard-cooked
- Milk, fluid, whole, pasturized, homogenized, 3.3% M.F.
- Egg, quail, whole, fresh, raw
- Milk, fluid, human (breast milk), whole, mature
- Egg, chicken, whole, poached
- Cheese, cream, fat free
- Chocolate syrup, thin type, whole milk added
- Egg substitute, frozen (yolk replaced)
- Yogourt, plain, 1% to 2% M.F.
- Milk, fluid, chocolate, partly skimmed, 2% M.F.
- Per 100g
- 11 µg
- 9.1 µg
- 8.8 µg
- 8.6 µg
- 8.23 µg
- 7 µg
- 7 µg
- 7 µg
- 4.8 µg
- 4.79 µg
- 4.12 µg
- 3.9 µg
- 3.55 µg
- 3.3 µg
- 3.2 µg
- 3.06 µg
- 3 µg
- 2.9 µg
- 2.9 µg
- 2.8 µg
- 2.7 µg
- 2.7 µg
- 2.7 µg
- 2.7 µg
- 2.7 µg
- 2.7 µg
- 2.61 µg
- 2.6 µg
- 2.6 µg
- 2.6 µg
- 2.6 µg
- 2.5 µg
- 2.5 µg
- 2.5 µg
- 2.5 µg
- 2.5 µg
- 2.5 µg
- 2.5 µg
- 2.4 µg
- 2.4 µg
- 2.4 µg
- 2.4 µg
- 2.4 µg
- 2.3 µg
- 2.3 µg
- 2.3 µg
- 2.3 µg
- 2.3 µg
- 2.2 µg
- 2.2 µg
- 2.2 µg
- 2.2 µg
- 2 µg
- 1.9 µg
- 1.9 µg
- 1.8 µg
- 1.8 µg
- 1.8 µg
- 1.8 µg
- 1.8 µg
- 1.7 µg
- 1.7 µg
- 1.6 µg
- 1.5 µg
- 1.5 µg
- 1.5 µg
- 1.5 µg
- 1.2 µg
- 1.1 µg
- 1.1 µg
- 1.1 µg
- 0.9 µg
- 0.9 µg
- 0.8 µg
- 0.7 µg
- 0.7 µg
- 0.7 µg
- 0.7 µg
- 0.6 µg
- 0.6 µg
- 0.5 µg
- 0.5 µg
- 0.5 µg
- 0.5 µg
- 0.4 µg
- 0.4 µg
- 0.4 µg
- 0.4 µg
- 0.4 µg
- 0.3 µg
- 0.3 µg
- 0.3 µg
- 0.3 µg
- 0.3 µg
- 0.3 µg
- 0.2 µg
- 0.2 µg
- 0.2 µg
- 0.2 µg
- 0.2 µg