Finfish and Shellfish products high in Vitamin D
Finfish and shellfish products high in Vitamin D include halibut and carp, but Vitamin D can also be found in swordfish, in mackerel or even in eel. All the finfish and shellfish products highest in Vitamin D are listed below.

List of Finfish and Shellfish products highest in Vitamin D
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- Halibut, Greenland (turbot), baked or broiled
- Carp, baked or broiled
- Swordfish, baked or broiled
- Mackerel, salted
- Carp, raw
- Eel, mixed species, baked or broiled
- Salmon, sockeye (red), baked or broiled
- Salmon, sockeye (red), canned, solids with bone and...
- Swordfish, raw
- Salmon, sockeye (red), raw
- Sturgeon, mixed species, smoked
- Steelhead trout, meat, dried
- Roe, mixed species, baked or broiled
- Steelhead trout, boiled, canned
- Salmon, pink (humpback), poached
- Catfish, channel (bullhead), wild, baked or broiled
- Pompano, florida, baked or broiled
- Salmon, pink (humpback), raw
- Salmon, coho, farmed, baked or broiled
- Snapper, mixed species, baked or broiled
- Salmon, chinook (spring), baked or broiled
- Sturgeon, mixed species, baked or broiled
- Catfish, channel (bullhead), wild, raw
- Roe, mixed species, raw
- Salmon, coho, wild, poached
- Salmon, pink, canned, drained solids with bone
- Mackerel, pacific and jack, mixed species, baked or...
- Bass, fresh water, mixed species, baked or broiled
- Salmon, coho, wild, baked or broiled
- Pompano, florida, raw
- Salmon, coho, wild, raw
- Salmon, chinook (spring), raw
- Sturgeon, mixed species, raw
- Snapper, mixed species, raw
- Mackerel, pacific and jack, mixed species, raw
- Bass, fresh water, mixed species, raw
- Salmon, atlantic, wild, baked or broiled
- Tuna, bluefin, fresh, baked or broiled
- Mackerel, jack, canned, drained solids
- Salmon, chum (keta), baked or broiled
- Sea bass, mixed species, baked or broiled
- Trout, rainbow, wild, baked or broiled
- Salmon, atlantic, farmed, baked or broiled
- Salmon, chum (keta), poached
- Herring, atlantic, pickled
- Trout, rainbow, wild, raw
- Salmon, atlantic, wild, raw
- Rockfish, pacific ocean perch, mixed species, baked or...
- Shad, American, baked or broiled
- Salmon, chum (keta), raw
- Salmon, atlantic, farmed, raw
- Tuna, bluefin, fresh, raw
- Sea bass, mixed species, raw
- Trout, rainbow, farmed, raw
- Herring, atlantic, baked or broiled
- Trout, mixed species, baked or broiled
- Shad, American, raw
- Sardine, pacific, canned in tomato sauce, drained with...
- Halibut, Atlantic or Pacific, baked or broiled
- Pickerel, walleye-pickerel (yellow pike), baked or...
- Herring, atlantic, raw
- Tilapia, baked or broiled
- Cod (scrod), atlantic, dried and salted
- Trout, mixed species, raw
- Perch, mixed species, baked or broiled
- Halibut, Atlantic or Pacific, raw
- Bluefish, baked or broiled
- Pickerel, walleye-pickerel (yellow pike), raw
- Tuna, yellowfin (albacore, ahi), baked or broiled
- Tuna salad
- Tilapia, raw
- Perch, mixed species, raw
- Bluefish, raw
- Caviar, black and red, granular
- Tuna, yellowfin (albacore, ahi), fresh, raw
- Mackerel, spanish (atlantic), baked or broiled
- Mackerel, atlantic, baked or broiled
- Pollock, walleye (alaska), baked or broiled
- Mackerel, spanish (atlantic), raw
- Sardine, atlantic, canned with oil, drained solids...
- Herring, atlantic, kippered
- Mackerel, atlantic, raw
- Tuna, white, canned with water, drained, unsalted
- Mullet, striped, baked or broiled
- Mollusks, scallop, mixed species, imitation (surimi)
- Shrimp, imitation (surimi)
- Surimi
- Pollock, walleye (alaska), raw
- Hake (whiting), mixed species, baked or broiled
- Anchovy, european, canned with olive oil, drained...
- Catfish (wolffish), atlantic, baked or broiled
- Scup (porgy), baked or broiled
- Mullet, striped, raw
- Flatfish (flounder or sole or plaice), baked or broiled
- Dolphinfish (mahimahi), baked or broiled
- Hake (whiting), mixed species, raw
- Catfish (wolffish), atlantic, raw
- Pollock, atlantic (boston blue), baked or broiled
- Tuna, light, canned with oil, drained, unsalted
- Fish cake or patty
- Per 100g
- 35.13 µg
- 31.68 µg
- 25.38 µg
- 25.2 µg
- 24.71 µg
- 23.31 µg
- 23.3 µg
- 19.9 µg
- 19.8 µg
- 17.66 µg
- 16.1 µg
- 15.7 µg
- 15.51 µg
- 15.1 µg
- 14.91 µg
- 14.2 µg
- 14.1 µg
- 13.8 µg
- 13.08 µg
- 13.08 µg
- 12.9 µg
- 12.9 µg
- 12.5 µg
- 12.1 µg
- 11.74 µg
- 11.7 µg
- 11.4 µg
- 11.4 µg
- 11.3 µg
- 11 µg
- 10.86 µg
- 10.64 µg
- 10.3 µg
- 10.2 µg
- 9.1 µg
- 8.89 µg
- 8.2 µg
- 7.31 µg
- 7.3 µg
- 7.26 µg
- 7.18 µg
- 7 µg
- 6.8 µg
- 6.76 µg
- 6.7 µg
- 6.63 µg
- 6.37 µg
- 6.2 µg
- 6.15 µg
- 6.14 µg
- 6.03 µg
- 5.7 µg
- 5.6 µg
- 5.37 µg
- 5.36 µg
- 5 µg
- 4.8 µg
- 4.8 µg
- 4.8 µg
- 4.6 µg
- 4.18 µg
- 4.02 µg
- 4 µg
- 3.87 µg
- 3.78 µg
- 3.75 µg
- 3.7 µg
- 3.58 µg
- 3.5 µg
- 3.3 µg
- 3.1 µg
- 2.95 µg
- 2.95 µg
- 2.92 µg
- 2.75 µg
- 2.7 µg
- 2.6 µg
- 2.56 µg
- 2.43 µg
- 2.33 µg
- 2.15 µg
- 2.03 µg
- 2 µg
- 1.92 µg
- 1.82 µg
- 1.82 µg
- 1.82 µg
- 1.82 µg
- 1.8 µg
- 1.73 µg
- 1.7 µg
- 1.54 µg
- 1.5 µg
- 1.47 µg
- 1.42 µg
- 1.4 µg
- 1.3 µg
- 1.28 µg
- 1.21 µg
- 1.2 µg