Beef, Pork, Lamb and meat high in Calcium
The beef, pork, lamb and meat highest in Calcium is wiener (frankfurter). But Calcium is also present in bologna (baloney), pork sausage, or even in macaroni and cheese loaf. For more precision, see the ranking below.
List of Beef, Pork, Lamb and meat highest in Calcium
- Wiener (frankfurter), pork
- Bologna (baloney), chicken, pork
- Wiener (frankfurter), turkey
- Pork sausage, pre-cooked
- Bologna (baloney), turkey
- Macaroni and cheese loaf, chicken, pork and beef
- Pickle and pimiento loaf, pork
- Olive loaf, pork
- Sausage, chicken, beef, pork, skinless, smoked
- Wiener (frankfurter), meat, heated
- Wiener (frankfurter), meat
- Game meat, native, caribou (reindeer), stomach
- Salami, pork, beef, reduced salt
- Bologna (baloney), chicken, pork, beef
- Bologna (baloney), beef and pork
- Bologna (baloney), chicken
- Sausage, summer, pork and beef, sticks, with cheddar...
- Beef, tripe, simmered
- Wiener (frankfurter), chicken
- Pork and turkey sausage, pre-cooked
- Swisswurst, pork and beef, with swiss cheese, smoked
- Pate, liver, unspecified meat, canned
- Pate de foie gras, (goose liver pate), smoked, canned
- Pate, truffle flavour
- Smoked link sausage, pork and beef, flour, nonfat dry...
- Liver sausage, liverwurst, pork
- Cheesefurter (cheese smokie), pork, beef
- Sausage, pork and beef, with cheddar cheese, smoked
- Game meat, frog legs, breaded and fried
- Wiener (frankfurter), beef, pork, and turkey, fat free
- Peppered loaf, pork, beef
- Brotwurst, sausage, pork, beef, with nonfat dry milk
- Bologna (baloney), pork and turkey, light
- Veal, grain-fed, shoulder, shank, lean, braised
- Bratwurst, fresh pork, cooked
- Pork, separable fat, cooked
- Smoked link sausage, pork and beef, with nonfat dry...
- Veal, grain-fed, rib chop, lean and fat, broiled
- Veal, milk-fed, shoulder, blade steak, lean, braised
- Veal, shoulder, blade, lean, braised
- Salami, cooked, turkey
- Pork, back ribs, lean and fat, roasted
- Luncheon meat, pork and chicken, minced, canned
- Veal, leg (round), lean, pan-fried, breaded
- Veal, milk-fed, shoulder, blade steak, lean and fat
- Wiener (frankfurter), light, pork, turkey, beef
- Veal, shoulder, blade, lean and fat, braised
- Veal, milk-fed, rib chop, lean, broiled
- Veal, grain-fed, rib chop, lean, broiled
- Veal, shoulder, whole, lean, braised
- Beef, chuck, blade steak, with bone, lean, cooked
- Game meat, muskrat, roasted
- Pork, shoulder, blade portion, bone-in, lean and fat
- Beef, chuck, blade steak, with bone, lean and fat, 0mm...
- Veal, grain-fed, loin chop, lean and fat, braised
- Veal, shoulder, whole, lean and fat, braised
- Pork, loin, rib half (country-style ribs), lean and...
- Luncheon meat, mock chicken, loaved
- Pork, loin, rib half (country-style ribs), lean
- Pork, shoulder, blade portion, bone-in, lean, broiled
- Veal, loin, lean, braised
- Pork, cured, feet, pickled
- Luncheon meat, turkey, light and dark meat
- Turkey and pork sausage, fresh, bulk, patty or link
- Sausage, turkey, breakfast links, mild
- Turkey sausage, reduced fat, brown and serve, cooked
- Pork, loin, rib steak (rib end), boneless, lean
- Bologna (baloney), pork, turkey and beef
- Veal, shoulder, shank, lean, braised
- Veal, kidney, braised
- Veal, cubed for stew (leg and shoulder), lean, braised
- Pork, loin, rib half (country-style ribs), lean
- Veal, shoulder, blade, lean, roasted
- Veal, loin, lean and fat, braised
- Pork, loin, rib steak (rib end), boneless, lean and...
- Pork, shoulder, blade portion, bone-in, lean and fat
- Pork, loin, rib chop (rib end), bone-in, lean and fat
- Beef, loin, t-bone steak (porterhouse), lean, cooked
- Lamb, Canadian, leg, whole, lean, cooked
- Beef, loin, t-bone steak (porterhouse), lean and fat
- Lamb, New Zealand, frozen, shoulder, whole, separable...
- Veal, shoulder, shank, lean, roasted
- Veal, milk-fed, shoulder, whole, lean, roasted
- Lamb, New Zealand, shoulder, whole, lean braised
- Pork, loin, centre cut (centre chop), bone-in, lean...
- Pork, shoulder, blade portion, bone-in, lean, roasted
- Pork, loin, centre cut (centre chop), bone-in, lean...
- Beerwurst, pork and beef
- Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8)...
- Beef, chuck, short ribs, lean, 6mm (1/4) trim, simmered
- Veal, shoulder, shank, lean and fat, roasted
- Pork, shoulder, blade portion, bone-in, lean and fat
- Pork, loin, rib chop (rib end), bone-in, lean, roasted
- Pork, loin, rib chop (rib end), bone-in, lean, broiled
- Pork, loin, centre cut (centre chop), bone in, lean...
- Pork, side ribs centre cut (spareribs), lean and fat
- Veal, grain-fed, loin chop, lean, braised
- Pork, loin, rib half (country-style ribs), lean and...
- Pork, intestine (chitterlings), simmered
- Pork, shoulder, blade portion, bone-in, lean, braised
- Per 100g
- 267 mg
- 196 mg
- 148 mg
- 137 mg
- 123 mg
- 122 mg
- 110 mg
- 109 mg
- 100 mg
- 99 mg
- 99 mg
- 98 mg
- 94 mg
- 92 mg
- 85 mg
- 84 mg
- 81 mg
- 81 mg
- 74 mg
- 74 mg
- 74 mg
- 70 mg
- 70 mg
- 70 mg
- 66 mg
- 60 mg
- 58 mg
- 57 mg
- 54.6 mg
- 54 mg
- 54 mg
- 48 mg
- 48 mg
- 46.67 mg
- 44 mg
- 42 mg
- 41 mg
- 40.33 mg
- 40 mg
- 40 mg
- 40 mg
- 39.9 mg
- 39 mg
- 39 mg
- 38 mg
- 38 mg
- 38 mg
- 37.33 mg
- 37.33 mg
- 37 mg
- 36.39 mg
- 36 mg
- 36 mg
- 35.91 mg
- 35.33 mg
- 35 mg
- 34 mg
- 34 mg
- 33 mg
- 33 mg
- 32 mg
- 32 mg
- 32 mg
- 32 mg
- 32 mg
- 31 mg
- 31 mg
- 31 mg
- 30 mg
- 29 mg
- 29 mg
- 29 mg
- 28 mg
- 28 mg
- 28 mg
- 28 mg
- 28 mg
- 27.79 mg
- 27.56 mg
- 27.14 mg
- 27 mg
- 27 mg
- 27 mg
- 27 mg
- 27 mg
- 27 mg
- 27 mg
- 27 mg
- 26.85 mg
- 26.6 mg
- 26 mg
- 26 mg
- 26 mg
- 26 mg
- 26 mg
- 25.4 mg
- 25.33 mg
- 25 mg
- 25 mg
- 25 mg
Other foods high in Calcium
- Dairy products and Eggs high in Calcium
- Vegetables high in Calcium
- Cereals, Pasta and Baked products high in Calcium
- Poultry products high in Calcium
- Finfish and Shellfish products high in Calcium
- Beef, Pork, Lamb and meat high in Calcium
- Fruits and Juices high in Calcium
- Nuts, Seeds and Spices high in Calcium
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