Finfish and Shellfish products high in Sodium
Sodium can be found in a lot of finfish and shellfish products like jellyfish, but also in cod (scrod), mackerel or in anchovy. The ranking of finfish and shellfish products high in Sodium just below will give you a complete information.
List of Finfish and Shellfish products highest in Sodium
- Jellyfish, dried, salted
- Cod (scrod), atlantic, dried and salted
- Mackerel, salted
- Anchovy, european, canned with olive oil, drained...
- Steelhead trout, meat, dried
- Salmon, chinook (spring), smoked, lox
- Cod (scrod), Atlantic, dried and salted, soaked in...
- Caviar, black and red, granular
- Crab, alaska king, boiled or steamed
- Herring, atlantic, kippered
- Cod (scrod), atlantic, smoked
- Crab, alaska king, imitation (surimi)
- Mollusks, scallop, mixed species, imitation (surimi)
- Salmon, chinook (spring), smoked
- Shrimp, mixed species, canned
- Haddock (finnan haddie), smoked
- Mollusks, cuttlefish, mixed spsecies, boiled or steamed
- Sturgeon, mixed species, smoked
- Sablefish (black cod), smoked
- Crab, atlantic snow crab (spider, queen), canned
- Shrimp, imitation (surimi)
- Crab, atlantic snow crab (spider, queen), boiled or...
- Ascidians, native (tunughnak)
- Mollusks, abalone, mixed species, flour coated, fried
- Crab, atlantic snow crab (spider, queen), raw
- Gefiltefish, commercial, sweet recipe with broth
- Sardine, atlantic, canned with oil, drained solids...
- Salmon, chum (keta), canned, drained, solids with...
- Salmon, pink (humpback), canned, solids with bone and...
- Mollusks, scallop, mixed species, breaded and fried
- Mollusks, octopus, common, boiled or steamed
- Mollusks, oyster, eastern (blue point), wild, boiled...
- Fish portions and sticks, frozen and reheated
- Smelt, dried
- Salmon, sockeye (red), canned, solids with bone and...
- Sardine, pacific, canned in tomato sauce, drained with...
- Mollusks, whelk, unspecified, boiled or steamed
- Tuna salad
- Salmon, pink, canned, drained solids with bone
- Tuna, white, canned with oil, drained, salted
- Mollusks, squid (calamary), mixed species, breaded and...
- Lobster, american (northern), boiled or steamed
- Mackerel, jack, canned, drained solids
- Crab, dungeness, boiled or steamed
- Tuna, white, canned with water, drained, salted
- Mollusks, cuttlefish, mixed species, raw
- Mollusks, mussel, blue, boiled or steamed
- Mollusks, clam, mixed species, breaded and fried
- Crab, red, steamed
- Tuna, light, canned with oil, drained, salted
- Croaker, atlantic, breaded and fried
- Shrimp, mixed species, breaded and fried
- Tuna, light, canned in water, drained, salted
- Crab, blue, canned, drained
- Mollusks, squid (calamary), mixed species, flour...
- Mollusks, abalone, mixed species, raw
- Lobster, american (northern), raw
- Crab, dungeness, raw
- Crab, blue, raw
- Mollusks, mussel, blue, raw
- Catfish, channel (bullhead), wild, breaded and fried
- Crab, blue, boiled or steamed
- Crab, jonah, steamed
- Mollusks, scallop (bay and sea), cooked, steamed
- Mollusks, oyster, eastern (blue point), wild, baked or...
- Fish cake or patty
- Mollusks, octopus, common, raw
- Spiny lobster (crawfish, rock lobster), boiled or...
- Shrimp, mixed species, boiled or steamed
- Cod (scrod), atlantic, canned, solids and liquid
- Mollusks, clam, mixed species, canned, liquid
- Mollusks, oyster, pacific, boiled or steamed
- Mollusks, whelk, unspecified, raw
- Mackerel, king, baked or broiled
- Turbot, european, baked or broiled
- Cod (scrod), atlantic, tongues and cheeks, raw
- Mollusks, oyster, eastern (blue point), farmed, raw
- Spiny lobster (crawfish, rock lobster), mixed species
- Ling, baked or broiled
- Mollusks, oyster, eastern (blue point), farmed, baked...
- Mollusks, scallop, mixed species, raw
- Mackerel, king, raw
- Mollusks, conch, baked or broiled
- Turbot, european, raw
- Shrimp, mixed species, raw
- Surimi
- Shrimp or lobster paste, canned
- Ling, raw
- Hake (whiting), mixed species, baked or broiled
- Clam fritter
- Burbot (loche), baked or broiled
- Shark (dogfish), mixed species, battered and fried
- Steelhead trout, boiled, canned
- Roe, mixed species, baked or broiled
- Pollock, walleye (alaska), baked or broiled
- Swordfish, baked or broiled
- Herring, atlantic, baked or broiled
- Butterfish, baked or broiled
- Dolphinfish (mahimahi), baked or broiled
- Mollusks, oyster, eastern (blue point), wild, canned
- Per 100g
- 9690 mg
- 7027 mg
- 4450 mg
- 3668 mg
- 2850 mg
- 2000 mg
- 1803.86 mg
- 1500 mg
- 1072 mg
- 918 mg
- 844 mg
- 841 mg
- 795 mg
- 784 mg
- 777 mg
- 763 mg
- 744 mg
- 739 mg
- 737 mg
- 705.25 mg
- 705 mg
- 691 mg
- 656 mg
- 591 mg
- 539 mg
- 524 mg
- 505 mg
- 487 mg
- 468 mg
- 464 mg
- 460 mg
- 422 mg
- 421 mg
- 420 mg
- 415 mg
- 414 mg
- 412 mg
- 402 mg
- 399 mg
- 396 mg
- 382.26 mg
- 380 mg
- 379 mg
- 378 mg
- 377 mg
- 372 mg
- 369 mg
- 364 mg
- 360.36 mg
- 354 mg
- 348 mg
- 344 mg
- 338 mg
- 333 mg
- 306 mg
- 301 mg
- 296 mg
- 295 mg
- 293 mg
- 286 mg
- 280 mg
- 279 mg
- 276.36 mg
- 265 mg
- 244 mg
- 241.52 mg
- 230 mg
- 227 mg
- 224 mg
- 218 mg
- 215 mg
- 212 mg
- 206 mg
- 203 mg
- 192 mg
- 190 mg
- 178 mg
- 177 mg
- 173 mg
- 163 mg
- 161 mg
- 158 mg
- 153 mg
- 150 mg
- 148 mg
- 143 mg
- 140 mg
- 135 mg
- 132 mg
- 129 mg
- 124 mg
- 122 mg
- 118 mg
- 117 mg
- 116 mg
- 115 mg
- 115 mg
- 114 mg
- 113 mg
- 112 mg
Other foods high in Sodium
- Dairy products and Eggs high in Sodium
- Vegetables high in Sodium
- Cereals, Pasta and Baked products high in Sodium
- Poultry products high in Sodium
- Finfish and Shellfish products high in Sodium
- Beef, Pork, Lamb and meat high in Sodium
- Fruits and Juices high in Sodium
- Nuts, Seeds and Spices high in Sodium
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