Dairy products and Eggs high in Sodium
Dairy products and eggs high in Sodium include cheese and egg, but Sodium can also be found in cheese food, in whey or even in butter. All the dairy products and eggs highest in Sodium are listed below.
List of Dairy products and Eggs highest in Sodium
- Cheese, processed spread, cheddar, with skim milk
- Cheese, roquefort (blue)
- Cheese, processed food, cheddar
- Cheese, processed, cheddar, reduced fat
- Cheese, processed spread, cheddar, reduced fat
- Cheese, parmesan, dry grated
- Cheese, processed, cheddar, fat free
- Cheese, blue
- Cheese, cheddar, imitation
- Egg, chicken, white, dried
- Cheese food, imitation
- Cheese, romano
- Cheese, Mexican, queso anejo
- Cheese, feta
- Whey, sweet, dry
- Whey, acid, dry
- Cheese, edam
- Cheese, provolone
- Cheese, provolone, reduced fat
- Cheese, camembert
- Butter, whipped
- Cheese, gouda
- Cheese, limburger
- Cheese, fontina
- Egg substitute, powder
- Cheese, tilsit, with whole milk
- Cheese, mozzarella, nonfat
- Cheese, cheddar, reduced fat (18%)
- Cheese, cream, fat free
- Cheese, cheshire
- Cheese, caraway
- Cheese spread, cream cheese base
- Cheese, cheddar, imitation, low cholesterol
- Cheese, Mexican, queso asadero
- Egg Benedict
- Cheese, brie
- Cheese, muenster
- Cheese, mozzarella, (52% water, 22.5% M.F.)
- Cheese, cheddar
- Cheese, Mexican, queso chihuahua
- Cheese, cheddar or colby type, low fat (7% M.F.)
- Cheese, colby
- Cheese, gjetost
- Cheese, muenster, low fat
- Egg, chicken, omelet, with cheese
- Butter, regular
- Cheese, monterey, low fat
- Cheese, brick
- Milk, dry, skim, powder, instant
- Egg, chicken, dried, whole, stabilized
- Cheese, monterey
- Milk, dry, skim, powder, regular
- Cheese, port-salut
- Egg, chicken, dried, whole
- Milk, dry, buttermilk, sweet cream
- Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.)
- Cheese sauce, homemade
- Cheese, cream, light
- Butter, light, salted
- Egg, chicken, Western omelet, with peppers, onion and...
- Cheese, mozzarella, (48% water, 25% M.F.)
- Cheese, cottage, (1% M.F.)
- Milk, dry whole
- Egg, chicken, whole, scrambled or omelet
- Cheese, goat, soft, (more than 55% water, 21% M.F.)
- Cheese, cottage, creamed (4.5% M.F.)
- Cheese, goat, hard, (less than 35% water, 36% M.F.)
- Cheese, cottage, creamed with fruit
- Cheese, gruyere
- Cheese, neufchatel
- Egg, chicken, whole, fried
- Cheese, cream
- Cheese, swiss, low fat
- Egg substitute, frozen (yolk replaced), cooked
- Coffee whitener (non dairy), powdered, light
- Cheese, cottage, 1% M.F., lactose reduced
- Egg substitute, frozen (yolk replaced)
- Cream, substitute, flavoured, powdered
- Cheese, swiss (emmental)
- Cheese, cottage, less than 0.1% M.F.
- Egg, chicken, Spanish omelet, with onion, peppers
- Coffee whitener (non dairy), powdered
- Egg substitute, liquid
- Egg, turkey, whole, fresh, raw
- Egg, duck, whole, fresh, raw
- Cream, sour, fat free
- Egg, quail, whole, fresh, raw
- Egg, goose, whole, fresh, raw
- Yogourt, chocolate, fat free
- Egg, chicken, yolk, dried
- Cheese fondue
- Cream, whipped, cream topping, pressurized
- Milk, condensed, sweetened, canned
- Egg, chicken, whole, boiled in shell, hard-cooked
- Cheese, ricotta, with partly skimmed milk
- Milk, evaporated, skim, canned, undiluted, 0.2% M.F.
- Whipped cream substitute, dietetic, powder, prepared
- Milk, fluid, buttermilk, cultured, 1% M.F.
- Cheese, ricotta, with whole milk
- Cream, substitute, flavoured, liquid
- Per 100g
- 1972.5 mg
- 1809 mg
- 1596 mg
- 1587 mg
- 1586 mg
- 1529 mg
- 1528 mg
- 1395 mg
- 1345 mg
- 1280 mg
- 1239 mg
- 1200 mg
- 1131 mg
- 1116 mg
- 1079 mg
- 968 mg
- 965 mg
- 876 mg
- 876 mg
- 842 mg
- 827 mg
- 819 mg
- 800 mg
- 800 mg
- 800 mg
- 753 mg
- 743 mg
- 725 mg
- 702 mg
- 700 mg
- 690 mg
- 673 mg
- 670 mg
- 655 mg
- 650.12 mg
- 629 mg
- 628 mg
- 627 mg
- 621 mg
- 617 mg
- 612 mg
- 604 mg
- 600 mg
- 600 mg
- 580 mg
- 576 mg
- 564 mg
- 560 mg
- 549 mg
- 548 mg
- 536 mg
- 535 mg
- 534 mg
- 523 mg
- 517 mg
- 515 mg
- 493 mg
- 470 mg
- 450 mg
- 445.13 mg
- 415 mg
- 406 mg
- 371 mg
- 369.16 mg
- 368 mg
- 364 mg
- 346 mg
- 344 mg
- 336 mg
- 334 mg
- 329.07 mg
- 321 mg
- 260 mg
- 243.98 mg
- 229 mg
- 220 mg
- 199 mg
- 196 mg
- 192 mg
- 187 mg
- 184.59 mg
- 181 mg
- 177 mg
- 151 mg
- 146 mg
- 141 mg
- 141 mg
- 138 mg
- 135 mg
- 135 mg
- 132 mg
- 130 mg
- 127 mg
- 125.46 mg
- 125 mg
- 115 mg
- 106 mg
- 105 mg
- 84 mg
- 80 mg
Other foods high in Sodium
- Dairy products and Eggs high in Sodium
- Vegetables high in Sodium
- Cereals, Pasta and Baked products high in Sodium
- Poultry products high in Sodium
- Finfish and Shellfish products high in Sodium
- Beef, Pork, Lamb and meat high in Sodium
- Fruits and Juices high in Sodium
- Nuts, Seeds and Spices high in Sodium
- Back to all foods high in Sodium