Beef, Pork, Lamb and meat high in Potassium
Potassium can be found in a lot of beef, pork, lamb and meat like salami, but also in ham, prosciutto (parma ham or in pork. The ranking of beef, pork, lamb and meat high in Potassium just below will give you a complete information.

List of Beef, Pork, Lamb and meat highest in Potassium
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- Salami, pork, beef, reduced salt
- Ham, sliced, extra lean (approximately 5% fat)
- Prosciutto (Parma ham, dry-cured ham)
- Pork, cured, bacon, cooked, pan-fried
- Luncheon meat, pork, ham, and chicken, minced, canned
- Pork, cured, bacon, cooked, baked
- Pork, cured, ham, whole, lean, bone-in, 30% salt...
- Pork, cured, bacon, cooked, microwaved
- Smoked link sausage, pork
- Veal, brain, pan-fried
- Wiener (frankfurter), hot dog type, fat free
- Pork, cured, breakfast strips, cooked
- Luncheon meat, pork and chicken, minced, canned
- Game meat, beefalo, composite cuts, roasted
- Pork, loin, rib chop (rib end), bone-in, lean
- Veal, milk-fed, cutlets (inside top round), pan-fried
- Veal, leg (round), lean, pan-fried, not breaded
- Pork, cured, bacon bits, cooked
- Chicken roll, light meat
- Game meat, opossum, roasted
- Pork, loin, whole, lean, broiled
- Veal, thymus, braised
- Game meat, deer (venison), tenderloin, roast, lean
- Beef, thymus, braised
- Pork, loin, tenderloin, lean and fat, roasted
- Beef, cured, thin-sliced
- Pork, loin, rib steak (rib end), boneless, lean and...
- Pork, shoulder, blade portion, bone-in, lean, roasted
- Luncheon meat, turkey, light meat
- Veal, leg (round), lean and fat, pan-fried, not breaded
- Pork, loin, centre cut (centre steak), boneless, lean
- Pork, loin, rib steak (rib end), boneless, lean
- Beef, ground, extra lean, crumbled, pan-fried, degree...
- Veal, milk-fed, rib chop, lean, broiled
- Veal, grain-fed, rib chop, lean, broiled
- Beef, cured, breakfast strips, cooked
- Luncheon meat, pork with ham, minced, canned
- Pork, cured, ham, boneless, regular (11% fat), roasted
- Pork, loin, whole, lean and fat, roasted
- Game meat, native, sea lion, stellar, meat
- Game meat, goat, roasted
- Pork, loin, sirloin steak, boneless, lean, roasted
- Pork, shoulder, picnic (arm), lean, braised
- Pork, loin, rib chop (rib end), bone-in, lean, braised
- Pork, cured, ham, slice, bone-in, separable lean and...
- Game meat, elk, loin, separable lean only, cooked
- Beef, ground, medium, crumbled, pan-fried, degree of...
- Pork, loin, tenderloin, lean, roasted
- Luncheon meat, beef, cured, jellied
- Pork, loin, sirloin steak, boneless, lean and fat
- Beef, ground, regular, crumbled, not rinsed
- Pork, loin, rib steak (rib end), boneless, lean and...
- Game meat, raccoon, roasted
- Beef, loin, wing steak, lean, 6mm (1/4) trim, broiled
- Chorizo, pork and beef
- Game meat, deer (venison), loin, separable lean only
- Wiener (frankfurter), light, pork, turkey, beef
- Game meat, boar, wild, roasted
- Beef, hip, rump roast, lean and fat, 3mm (1/8) trim
- Peppered loaf, pork, beef
- Pork, cured, ham, rump, bone-in, separable lean only
- Veal, leg (round), lean, roasted
- Wiener (frankfurter), turkey
- Game meat, elk, round, separable lean only, cooked
- Pork, leg, butt portion, lean, roasted
- Beef, ground, lean, crumbled, pan-fried, degree of...
- Pork, leg, inside, boneless, lean and fat, roasted
- Pork, cured, back bacon, grilled
- Pork, composite cuts, leg, loin and shoulder, lean and...
- Veal, leg (round), lean and fat, roasted
- Veal, grain-fed, rib chop, lean and fat, broiled
- Veal, leg (round), lean, braised
- Pork, loin, rib steak (rib end), boneless, lean and...
- Game meat, bison, top sirloin, separable lean only
- Pork, cured, ham, low sodium, lean and fat, cooked
- Bacon and beef sticks
- Pork, cured, ham, rump, bone-in, separable lean only
- Game meat, rabbit, domestic, composite cuts, roasted
- Veal, leg (round), lean, pan-fried, breaded
- Pork, loin, sirloin chop, bone-in, lean and fat
- Game meat, bison, top round, lean, steak, cooked
- Game meat, horse, roasted
- Salami, dry or hard, pork, beef
- Salami, Italian, pork and beef, dry, sliced, 50% less...
- Pork, cured, ham, shank, bone-in, separable lean only
- Beef, cured, smoked, chopped
- Pork, composite cuts, loin and shoulder blade, lean
- Pork, loin, sirloin steak, boneless, lean, broiled
- Game meat, deer (venison), top round, separable lean...
- Pork, leg, butt portion, lean and fat, roasted
- Pork, loin, rib roast, boneless, lean, roasted
- Game meat, antelope, roasted
- Pork, loin, sirloin steak, boneless, lean and fat
- Per 100g
- 1372 mg
- 649 mg
- 596.25 mg
- 591 mg
- 564 mg
- 539 mg
- 510 mg
- 498 mg
- 483 mg
- 472 mg
- 471 mg
- 466 mg
- 461 mg
- 459 mg
- 455 mg
- 442 mg
- 442 mg
- 440 mg
- 439 mg
- 438 mg
- 438 mg
- 435 mg
- 434 mg
- 433 mg
- 433 mg
- 429 mg
- 428 mg
- 427 mg
- 427 mg
- 425 mg
- 425 mg
- 420 mg
- 415 mg
- 414.33 mg
- 414.33 mg
- 412 mg
- 409 mg
- 409 mg
- 408 mg
- 406 mg
- 405 mg
- 405 mg
- 405 mg
- 405 mg
- 405 mg
- 404 mg
- 403.75 mg
- 403 mg
- 402 mg
- 402 mg
- 401.75 mg
- 401 mg
- 398 mg
- 398 mg
- 398 mg
- 398 mg
- 397 mg
- 396 mg
- 395 mg
- 394 mg
- 394 mg
- 393 mg
- 392 mg
- 392 mg
- 391 mg
- 390.25 mg
- 390 mg
- 390 mg
- 389.25 mg
- 389 mg
- 387.67 mg
- 387 mg
- 387 mg
- 387 mg
- 386 mg
- 385 mg
- 385 mg
- 383 mg
- 383 mg
- 383 mg
- 382 mg
- 379 mg
- 378 mg
- 378 mg
- 378 mg
- 377 mg
- 377 mg
- 377 mg
- 377 mg
- 374 mg
- 373 mg
- 372 mg
- 372 mg