Dairy products and Eggs high in Carbohydrate, Total (by Difference)
Dairy products and eggs high in Carbohydrate, Total (by Difference) include cream and whey, but Carbohydrate, Total (by Difference) can also be found in coffee whitener (non dairy), in milk or even in cheese. All the dairy products and eggs highest in Carbohydrate, Total (by Difference) are listed below.
List of Dairy products and Eggs highest in Carbohydrate, Total (by Difference)
- Cream, substitute, flavoured, powdered
- Whey, sweet, dry
- Whey, acid, dry
- Coffee whitener (non dairy), powdered, light
- Coffee whitener (non dairy), powdered
- Milk, condensed, sweetened, canned
- Milk, dry, skim, powder, instant
- Cheese, gjetost
- Milk, dry whole
- Cream, substitute, flavoured, liquid
- Dessert topping (non dairy), fat free, Reddi Wip
- Dessert topping (non dairy), frozen, low fat
- Yogourt, chocolate, fat free
- Egg substitute, powder
- Yogourt parfait, with berries and granola
- Yogourt, fruit variety, fat free
- Yogourt, fruit bottom, 2% to 4% M.F.
- Yogourt, fruit, stirred/swiss style
- Dessert topping (non dairy), powdered, prepared with...
- Yogourt, fruit bottom, more than 4% M.F.
- Yogourt type, fresh cheese and fruit puree, all...
- Yogourt, stirred or swiss style, fruit and vanilla...
- Yogourt parfait, reduced fat yogourt, with fruit and...
- Cream, sour, fat free
- Yogourt, coffee and vanilla flavours, 1.9% M.F.
- Cheese, processed, cheddar, fat free
- Yogourt, stirred or swiss style, fruit and vanilla...
- Chocolate syrup, thin type, 2% M.F. milk added
- Cream, whipped, cream topping, pressurized
- Milk, fluid, chocolate, partly skimmed, 2% M.F.
- Cheese, processed spread, cheddar, reduced fat
- Yogourt, beverage, YOP, YOPLAIT
- Cheese, cheddar, imitation
- Milk, evaporated, skim, canned, undiluted, 0.2% M.F.
- Yogourt, fruit bottom, less than 1% M.F.
- Cheese, processed, cheddar, reduced fat
- Whipped cream substitute, dietetic, powder, prepared
- Cheese, processed spread, cheddar, with skim milk
- Milk, fluid, chocolate, partly skimmed, 1% M.F.
- Milk, evaporated, whole, canned, undiluted, 7.8% M.F.
- Egg Benedict
- Coffee whitener, liquid, light
- Cheese food, imitation
- Cheese, processed spread, cheddar
- Cream, whipping, 35% M.F., sweetened, whipped
- Yogourt, fruit variety, fat free, vitamin A and D...
- Cheese, cream, light
- Egg, chicken, white, dried
- Cheese, cream, fat free
- Yogourt, vanilla or lemon flavour, fat free, sweetened...
- Egg, chicken, scrambled, frozen mixture
- Yogourt, plain, more than 4% M.F.
- Cheese, processed food, cheddar
- Yogourt, plain, less than 1% M.F.
- Cream, sour, light
- Yogourt, plain, 1% to 2% M.F.
- Cream, sour, cultured, 14% M.F
- Yogourt, stirred or swiss style, plain
- Milk, fluid, human (breast milk), whole, mature
- Yogourt, plain, 2% to 4% M.F.
- Cheese, cottage, uncreamed, dry curd (0.4% M.F.)
- Yogourt, plain, fat free, vitamin A and D added
- Cheese, Mexican, queso chihuahua
- Cheese sauce, homemade
- Cheese, swiss (emmental)
- Milk, fluid, sheep, whole
- Whey, sweet, fluid
- Cheese, ricotta, with partly skimmed milk
- Whey, acid, fluid
- Milk, fluid, skim with added milk solids
- Egg, chicken, dried, whole
- Cheese, calorie reduced (0.5% M.F.)
- Milk, fluid, whole, pasturized, homogenized, 3.3% M.F.
- Cheese, cheshire
- Egg, chicken, Spanish omelet, with onion, peppers
- Milk, fluid, whole, producer, 3.7% M.F.
- Cheese, Mexican, queso anejo
- Cheese, cottage, creamed with fruit
- Egg, chicken, white, spray dried, powder
- Milk, fluid, goat, enriched, whole
- Cream, cereal (half and half), 10% M.F.
- Cheese, processed, swiss, low fat
- Cream, sour, cultured, 18% M.F.
- Kefir
- Egg, chicken, white, pan dried, flakes
- Cheese, feta
- Cheese, cream
- Cheese, parmesan, dry grated
- Cream, table (coffee), 15% M.F.
- Cheese, calorie reduced (6% M.F.)
- Cheese fondue
- Egg, chicken, omelet, with cheese
- Cheese, cream, reduced calories (20% M.F.)
- Cheese, cottage, (2% M.F.)
- Cheese, romano
- Cream, table (coffee), 20% M.F.
- Egg, chicken, yolk, dried
- Cheese, neufchatel
- Egg substitute, frozen (yolk replaced), cooked
- Cheese, muenster, low fat
- Per 100g
- 75.42 g
- 74.46 g
- 73.45 g
- 73.4 g
- 54.88 g
- 54.4 g
- 52.19 g
- 42.65 g
- 38.42 g
- 35.07 g
- 25 g
- 23.6 g
- 23.53 g
- 21.8 g
- 19.64 g
- 19 g
- 17.76 g
- 17.28 g
- 16.84 g
- 16.72 g
- 16.5 g
- 16.33 g
- 15.86 g
- 15.6 g
- 15.49 g
- 13.4 g
- 12.82 g
- 12.8 g
- 12.49 g
- 12.13 g
- 11.8 g
- 11.7 g
- 11.6 g
- 11.35 g
- 10.77 g
- 10.6 g
- 10.6 g
- 10.5 g
- 10.44 g
- 10.04 g
- 9.75 g
- 9.1 g
- 8.8 g
- 8.73 g
- 8.59 g
- 8.4 g
- 8.13 g
- 7.8 g
- 7.66 g
- 7.5 g
- 7.5 g
- 7.4 g
- 7.29 g
- 7.26 g
- 7.1 g
- 7.04 g
- 7 g
- 6.91 g
- 6.89 g
- 6.68 g
- 6.66 g
- 5.9 g
- 5.56 g
- 5.48 g
- 5.38 g
- 5.36 g
- 5.14 g
- 5.14 g
- 5.12 g
- 5.02 g
- 4.95 g
- 4.92 g
- 4.8 g
- 4.78 g
- 4.68 g
- 4.65 g
- 4.63 g
- 4.61 g
- 4.47 g
- 4.45 g
- 4.42 g
- 4.3 g
- 4.27 g
- 4.25 g
- 4.17 g
- 4.09 g
- 4.07 g
- 4.06 g
- 4.01 g
- 4 g
- 3.77 g
- 3.76 g
- 3.67 g
- 3.66 g
- 3.63 g
- 3.6 g
- 3.6 g
- 3.59 g
- 3.51 g
- 3.5 g
Other foods high in Carbohydrate, Total (by Difference)
- Dairy products and Eggs high in Carbohydrate, Total (by Difference)
- Vegetables high in Carbohydrate, Total (by Difference)
- Cereals, Pasta and Baked products high in Carbohydrate, Total (by Difference)
- Poultry products high in Carbohydrate, Total (by Difference)
- Finfish and Shellfish products high in Carbohydrate, Total (by Difference)
- Beef, Pork, Lamb and meat high in Carbohydrate, Total (by Difference)
- Fruits and Juices high in Carbohydrate, Total (by Difference)
- Nuts, Seeds and Spices high in Carbohydrate, Total (by Difference)
- Back to all foods high in Carbohydrate, Total (by Difference)