Dairy products and Eggs high in Trans Fat, Total
Trans Fat, Total can be found in a lot of dairy products and eggs like butter, but also in cream, egg benedict or in egg. The ranking of dairy products and eggs high in Trans Fat, Total just below will give you a complete information.
List of Dairy products and Eggs highest in Trans Fat, Total
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- Butter, regular
- Butter, unsalted
- Cream, whipping, 35% M.F., sweetened, whipped
- Egg Benedict
- Egg, chicken, Spanish omelet, with onion, peppers
- Egg substitute, frozen (yolk replaced), cooked
- Egg, chicken, whole, scrambled or omelet
- Milk, fluid, human (breast milk), whole, mature
- Egg, chicken, yolk, fresh or frozen, raw
- Kefir
- Milk, fluid, whole, pasturized, homogenized, 3.3% M.F.
- Dessert topping (non dairy), powdered, prepared with...
- Yogourt parfait, with berries and granola
- Milk, fluid, buttermilk, cultured, 2% M.F.
- Egg, chicken, whole, poached
- Milk, fluid, partly skimmed with added milk solids, 1%...
- Per 100g
- 4.64 g
- 4.44 g
- 1.3 g
- 0.98 g
- 0.67 g
- 0.51 g
- 0.47 g
- 0.3 g
- 0.23 g
- 0.18 g
- 0.16 g
- 0.12 g
- 0.11 g
- 0.09 g
- 0.07 g
- 0.05 g