Beef, Pork, Lamb and meat high in Saturated Fat, Total
Saturated Fat, Total can be found in a lot of beef, pork, lamb and meat like pork, but also in lamb, beef or in cretons. The ranking of beef, pork, lamb and meat high in Saturated Fat, Total just below will give you a complete information.
List of Beef, Pork, Lamb and meat highest in Saturated Fat, Total
- Pork, cured, bacon, rendered fat, cooked
- Lamb, New Zealand, composite cuts, fat, cooked
- Lamb, Canadian, fat, cooked
- Beef, fat, cooked
- Cretons
- Pork, oriental style, dehydrated
- Pork, cured, fat (ham and arm picnic), roasted
- Bacon and beef sticks
- Beef sausage, pre-cooked
- Bratwurst, veal, cooked
- Beef, chuck, short ribs, lean and fat, simmered
- Pepperoni, pork, beef
- Lamb, New Zealand, rib, lean and fat, 6mm (1/4) trim
- Pate de foie gras, (goose liver pate), smoked, canned
- Chorizo, pork and beef
- Beef, cured, breakfast strips, cooked
- Pork, cured, bacon, cooked, baked
- Pork, cured, bacon, broiled, pan-fried or roasted
- Blood sausage (blood pudding)
- Luncheon meat, mock chicken, loaved
- Pork, cured, bacon, cooked, pan-fried
- Salami, Italian, pork
- Sausage, pork and beef, fresh, cooked
- Lamb, New Zealand, frozen, rib, separable lean and...
- Pork, cured, breakfast strips, cooked
- Lamb, New Zealand, shoulder, whole, lean and fat, 6mm...
- Pork, tail, simmered
- Pork, cured, bacon, cooked, microwaved
- Wiener (frankfurter), low sodium
- Beef, cured, summer sausage
- Lamb, New Zealand, loin, lean and fat, 6mm (1/4) trim
- Salami, dry or hard, pork
- Bologna (baloney), pork, turkey and beef
- Wiener (frankfurter), beef
- Bologna (baloney), beef, reduced sodium
- Pork sausage, pre-cooked
- Luncheon meat, pork, beef
- Thuringer, cervelat, summer sausage, beef, pork
- Lamb, New Zealand, frozen, shoulder, whole, separable...
- Beef, cured, sausage, cooked, smoked
- Wiener (frankfurter), beef, heated
- Luncheon meat, beef, loaved
- Pork, cured, ham patties, grilled
- Lamb, New Zealand, composite cuts, lean and fat, 6mm...
- Beef, tongue, potted or deviled
- Pork, back ribs, lean and fat, roasted
- Beef sausage, fresh, cooked
- Luncheon meat, pork, canned
- Wiener (frankfurter), beef and pork
- Salami, dry or hard, pork, beef
- Liver sausage, liverwurst, pork
- Salami, pork, beef, reduced salt
- Lamb, New Zealand, frozen, loin, separable lean and...
- Cheesefurter (cheese smokie), pork, beef
- Sausage, summer, pork and beef, sticks, with cheddar...
- Swisswurst, pork and beef, with swiss cheese, smoked
- Polish sausage, pork
- Bratwurst, chicken, cooked
- Knackwurst, knockwurst, sausage, pork, beef
- Pork, cured, ham patties, unheated
- Pate, truffle flavour
- Beef, tongue, whole, canned or pickled
- Luncheon meat, pork with ham, minced, canned
- Brotwurst, sausage, pork, beef, with nonfat dry milk
- Liverwurst spread
- Pork and turkey sausage, pre-cooked
- Lamb, Canadian, rib, lean and fat, 3mm (1/8) trim
- Salami, cooked, beef
- Bologna (baloney), chicken, pork
- Smoked link sausage, pork and beef
- Salami, Italian, pork and beef, dry, sliced, 50% less...
- Smoked link sausage, pork and beef, with nonfat dry...
- Italian sausage, fresh pork, cooked
- Pate, liver, unspecified meat, canned
- Pork, intestine (chitterlings), simmered
- Mortadella, beef, pork
- Sausage, pork and beef, with cheddar cheese, smoked
- Beef, brisket, whole, lean and fat, 3mm (1/8) trim
- Pork, side ribs centre cut (spareribs), lean and fat
- Salami, cooked, beef and pork
- Smoked link sausage, pork
- Braunschweiger (liver sausage), pork
- Beef, ground, regular, crumbled, not rinsed
- Bologna (baloney), beef and pork
- Kielbasa, kolbassa, pork, beef
- Beef, rib, rib roast with bone, lean and fat, 3mm...
- Pork, loin, rib half (country-style ribs), lean and...
- Sausage, Polish, pork and beef, smoked
- Sausage, pork, fresh, cooked
- Beef, rib, rib eye steak, boneless, lean and fat, 3mm...
- Beef, ground, regular, broiled, degree of doneness:...
- Luncheon meat, pork, ham, and chicken, minced, canned
- Beef, ground, regular, pan-fried, degree of doneness:...
- Bologna (baloney), beef
- Beef, ground, patty, frozen, broiled, degree of...
- Pork, shoulder, picnic (arm), lean and fat, roasted
- Lamb, New Zealand, frozen, composite, lean and fat
- Wiener (frankfurter), pork
- Beef, thymus, braised
- Beef, rib, rib steak with bone, lean and fat, 3mm...
- Per 100g
- 31.99 g
- 31.51 g
- 30.68 g
- 28.07 g
- 24.16 g
- 23.06 g
- 22.69 g
- 16 g
- 15.1 g
- 14.94 g
- 14.88 g
- 14.86 g
- 14.45 g
- 14.45 g
- 14.38 g
- 14.35 g
- 14.19 g
- 13.74 g
- 13.4 g
- 13.3 g
- 13.29 g
- 13.1 g
- 12.96 g
- 12.82 g
- 12.77 g
- 12.74 g
- 12.45 g
- 12.1 g
- 12.04 g
- 12.03 g
- 11.96 g
- 11.89 g
- 11.7 g
- 11.69 g
- 11.68 g
- 11.66 g
- 11.59 g
- 11.51 g
- 11.5 g
- 11.44 g
- 11.44 g
- 11.21 g
- 11.09 g
- 11.05 g
- 11 g
- 10.99 g
- 10.91 g
- 10.79 g
- 10.77 g
- 10.61 g
- 10.6 g
- 10.58 g
- 10.56 g
- 10.47 g
- 10.47 g
- 10.47 g
- 10.33 g
- 10.23 g
- 10.21 g
- 10.13 g
- 10.1 g
- 10 g
- 9.99 g
- 9.93 g
- 9.93 g
- 9.88 g
- 9.87 g
- 9.87 g
- 9.86 g
- 9.77 g
- 9.75 g
- 9.72 g
- 9.66 g
- 9.57 g
- 9.52 g
- 9.51 g
- 9.48 g
- 9.44 g
- 9.35 g
- 9.32 g
- 9.31 g
- 9.31 g
- 9.3 g
- 9.3 g
- 9.23 g
- 9.22 g
- 9.21 g
- 9.21 g
- 9.15 g
- 8.94 g
- 8.87 g
- 8.87 g
- 8.86 g
- 8.81 g
- 8.81 g
- 8.78 g
- 8.76 g
- 8.72 g
- 8.61 g
- 8.59 g
Other foods high in Saturated Fat, Total
- Dairy products and Eggs high in Saturated Fat, Total
- Vegetables high in Saturated Fat, Total
- Cereals, Pasta and Baked products high in Saturated Fat, Total
- Poultry products high in Saturated Fat, Total
- Finfish and Shellfish products high in Saturated Fat, Total
- Beef, Pork, Lamb and meat high in Saturated Fat, Total
- Fruits and Juices high in Saturated Fat, Total
- Nuts, Seeds and Spices high in Saturated Fat, Total
- Back to all foods high in Saturated Fat, Total