Pork, loin, rib roast, boneless, lean Composition
Pork composition : All the nutritional information you need to know about Pork, loin, rib roast, boneless, lean can be found below :
All the nutrition information of : Pork, loin, rib roast, boneless, lean (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 30.3 g
- 8.4 g
- 0 g
- 205 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 61.1 g
- 0 mg
- 0 mg
- 857 kJ
- 0 g
- 0 g
- 80.4 mg
- 0.05 g
- 3.31 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 7.6 mg
- 25.7 mg
- 205 mg
- 373 mg
- 58.3 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.1 mg
- 3.2 mg
- 0.14 mg
- 0 mg
- 43.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 2 µg
- 0 µg
- 0.19 mg
- 0.2 µg
- 0.4 mg
- 0.93 mg
- 0.26 mg
- 11 mg
- 1.2 mg
- 0.57 mg
- 0.9 µg
- 1.2 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- Aspartame
- 2.811 g
- 4.744 g
- 0 mg
