Pepper, hot chili, red or green Composition
Pepper composition : All the nutritional information you need to know about Pepper, hot chili, red or green can be found below :
All the nutrition information of : Pepper, hot chili, red or green (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 2 g
- 0.2 g
- 9.46 g
- 40 kCal
- 0 g
- 87.74 g
- 0 mg
- 0 mg
- 167 kJ
- 5.1 g
- 1.5 g
- 0 mg
- 0.021 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 18 mg
- 25 mg
- 46 mg
- 340 mg
- 7 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.2 mg
- 0.3 mg
- 0.174 mg
- 0.237 mg
- 0.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 671 µg
- 0.69 mg
- 0 µg
- 242.5 mg
- 0.09 mg
- 0.09 mg
- 0.95 mg
- 0.061 mg
- 0.278 mg
- 23 µg
- 0 µg
- 14.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 0.286 g
- 0.264 g
