Duck, young duckling, domestic, white pekin, breast, meat and skin, boneless Composition
Duck composition : All the nutritional information you need to know about Duck, young duckling, domestic, white pekin, breast, meat and skin, boneless can be found below :
All the nutrition information of : Duck, young duckling, domestic, white pekin, breast, meat and skin, boneless (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 24.5 g
- 10.85 g
- 0 g
- 202 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 63.25 g
- 0 mg
- 0 mg
- 845 kJ
- 0 g
- 0 g
- 136 mg
- 2.922 g
Minerals
- Calcium
- Sodium
- 8 mg
- 84 mg
Trace elements
- Iron
- Selenium
- 3.26 mg
- 26.4 µg
Vitamins
- Vitamin C
- Vitamin B3 (niacin)
- Vitamin B9 (folic Acid)
- 2.8 mg
- 7.855 mg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.379 g
- 3.798 g
